All Prices Include V.A.T |
Take Away | Restaurant | ||
Appetizers.. |
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1) |
"IMPERIAL" MIXED HOR'S D'OEUVERS... (A decorative arrangement of 'imperial' spare ribs, sesame prawns on toast, crispy seaweed, satay chicken on skewers & spring rolls) |
Per Person (minimum 2 persons) |
£4.50 | £5.00 |
2) |
"IMPERIAL" VEGETARIAN MIXED HOR'S D'OEUVERS... (a decorative arrangement of crispy vegetarian sweet & sour won-tons, crispy seaweed, spring rolls, satay beancurd on skewers & deep fried vegetables | Per Person (minimum 2 persons) |
£4.00 | £4.50 |
3) |
"IMPERIAL" SPARE RIBS... Spare ribs of pork cooked in special sauce and chinese herbs |
..................................
|
£3.50 | £4.00 |
4) |
"CHAMPAGNE" SPARE RIBS... Spare ribs of pork with a champagne finish |
.................................. |
£3.50 | £4.00 |
5) |
SALT & PEPPER SPARE RIBS... Spare ribs of pork cooked with peppers & a touch of chili |
.................................. |
£3.50 | £4.00 |
6) |
"MONGOLIAN" CRISPY LAMB... Deep fried lamb served with lettuce & plumb sauce |
.................................. |
£4.50 | £5.00 |
7) |
SATAY CHICKEN ON SKEWERS... (4) |
.................................. |
£3.50 | £4.00 |
8) |
SATAY KING PRWWNS ON SKEWERS... (4) |
.................................. |
£5.00 | £5.50 |
9) |
SATAY BEANVCURD ON SKEWERS... (4) |
.................................. |
£3.00 | £3.50 |
10) |
"IMPERIAL" CHICKEN WINGS... (4) Coated with egg batter cooked in special sauce & chinese herbs |
.................................. |
£3.50 | £4.00 |
11) |
"CHAMPAGNE" CHICKEN WINGS... (4) Coated with egg batter cooked with a champagne sauce |
.................................. |
£3.50 | £4.00 |
12) |
SALT & PEPPER CHICKEN WINGS... (4) Coated with egg batter cooked with peppers & a touch of chili |
.................................. |
£3.50 | £4.00 |
13) |
"DIM SUM"... A traditional Cantonese 'tea house' specialty, king prawns dumpling & pork dumpling steamed in bamboo baskets |
.................................. |
£5.00 | £5.50 |
14) |
PAPER WRAPPED PRAWNS... A Cantonese specialty, minced prawns wrapped in rice paper |
.................................. |
£3.50 | £4.00 |
15) |
GARLIC KING PRAWNS... Grilled with garlic and spring onions |
.................................. |
£4.50 | £5.00 |
16) |
BUTTERFLY KING PRAWNS... Deep fried in breadcrumbs |
.................................. |
£4.50 | £5.00 |
17) |
SALT & PEPPER KING PRAWNS... Coated with egg batter cooked with spring onions & a touch of chili |
................................. |
£4.50 | £5.00 |
18) |
SALT & PEPPER SQUIDS... Coated with egg batter cooked with spring onions and a touch of chili |
................................. |
£4.00 | £4.50 |
19) |
SMOKED CHICKEN... Lightly coated with batter cooked with spring onions and a touch of pepper |
................................. |
£3.50 | £4.00 |
20) |
"IMPERIAL" FROGS LEGS... Deep fried, coated with egg batter cooked in hot & sour sauce |
................................. |
£5.00 | £5.50 |
21) |
"SALT & PEPPER" FROG-LEGS... Coated with egg batter booked with peppers & a touch of chili |
................................. |
£5.00 | £5.50 |
22) |
SOFT SHELL BABY CRAB... Fried with salt & pepper |
.......................(Each) |
£3.50 | £4.00 |
23) |
STEAMED SCALLOP IN THE SHELL... Fresh scallop, steamed with ginger & spring onion in soy sauce |
.......................(Each) |
£2.00 | £2.50 |
24) |
DEEP FRIED SCALLOPS IN BATTER... (4) Coated with batter served with sweet thai chili sauce |
................................. |
£3.00 | £3.50 |
25) |
GRILLED PORK DUMPLING... (4) Minced Pork & Vegetables wrapped in a pastry coat & grilled tenderly |
................................. |
£3.00 | £3.50 |
26) |
SESAME PRAWNS... Mashed prawns on toast dusted with sesame seeds |
................................. |
£3.00 | £3.50 |
27) |
LETTUCE "WRAPS"... Delicately seasonal minced prawns, meat & vegetable served with lettuce |
................................. |
£4.50 | £5.00 |
28) |
VEGETABLE LETTUCE "WRAPS"... A selection of mixed vegetables finely diced served with lettuce & plum sauce |
................................. |
£3.50 | £4.00 |
29) |
SALT & PEPPER AUBERGINES WITH VEGETABLES... Coated with egg batter cooked with spring onion & a touch of chili |
................................. |
£3.50 | £4.00 |
30) |
DEEP FRIED BATTERED MIXED VEGETABLES... Coated in light batter served with a sweet thai chili sauce |
................................. |
£3.00 | £3.50 |
31) |
CRISPY SWEET & SOUR "WON-TON"... Deep fried crispy dumplings served with sweet & sour sauce |
................................. |
£3.50 | £4.00 |
32) |
CRISPY VEGETARIAN SWEET & SOUR "WON-TON"... Deep fried crispy dumplings served with sweet & sour sauce |
................................. |
£3.00 | £3.50 |
33) |
CRISPY SEAWEED... Deep fried seasonal greens with a topping of grated scallops |
................................. |
£2.50 | £3.00 |
34) |
CRISPY VEGETARIAN SPRING ROLLS... (6) Filled with succulent vegetables |
................................. |
£2.50 | £3.00 |
35) |
PRAWN CRACKERS... |
................................. |
£1.00 | £1.50 |
36) |
SEAFOOD SOUP... Scallops, king prawns, crab meat & vegetables |
................................. |
£3.00 | £3.50 |
37) |
"SZE-CHUAN" HOT & SOUR SOUP... Opposing tastes mingle in harmony |
................................. |
£2.50 | £3.00 |
38) |
SHARK'S FIN SOUP WITH CHICKEN... |
................................. |
£3.50 | £4.00 |
39) |
SHARK'S FIN SOUP WITH CRAB MEAT... |
................................. |
£3.50 | £4.00 |
40) |
"WON-TON" SOUP... Pastry dumplings with filling of mince prawns |
................................. |
£2.50 | £3.00 |
41) |
SWEETCORN SOUP WITH CHICKEN... |
................................. |
£2.50 | £3.00 |
42) |
SWEETCORN SOUP WITH CRAB MEAT... |
................................. |
£2.50 | £3.00 |
43) |
THAI "TOM-YUM" SOUP WITH CHICKEN... |
................................. |
£2.50 | £3.00 |
44) |
THAI "TOM-YUM" SOUP WITH PRAWNS... |
................................. |
£3.00 | £3.50 |
45) |
MIXED VEGETABLE SOUP... |
................................. |
£2.50 | £3.00 |
46) |
RAINBOW TOFU SOUP... Beancurn soup with vegetables |
................................. |
£2.50 | £3.00 |
If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
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A Course On Their Own... |
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47) |
CRISPY AROMATIC DUCK... |
......................Quarter |
£8.00 | £8.50 |
48) |
CRISPY AROMATIC DUCK... Cooked in it's own marinade then crisp fried with pancakes, spring onions & hoi-sin sauce |
..........................Half |
£15.00 | £16.00 |
49) |
TRADITIONAL ROAST PEKING DUCK... |
......................Quarter |
£8.50 | £9.00 |
50) |
TRADITIONAL ROAST PEKING DUCK... This popular classic consists of a duck basted with soy sauce & honey, inflated with air to make the skin crispy and tasty, then the meat is roasted and wafer the thin skin. Served with pancakes, spring onions, cucumber & hoi-sin sauce |
..........................Half |
£15.50 | £16.50 |
|
Lobster Dishes... |
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51) |
SALT & PEPPER LOBSTER... Coated with light batter cooked with peppers & a touch of chili |
................................. |
£20.00 | £Seasonal Price |
52) |
LOBSTER WITH GINGER & SPRING ONIONS... Coated with a light batter cooked with ginger & spring onions |
................................. |
£20.00 | £Seasonal Price |
53) |
LOBSTER WITH GREEN PEPPER & BLACK BEAN SAUCE... Coated with a light batter cooked with diced peppers & black bean sauce |
................................. |
£20.00 | £Seasonal Price |
Seafood Dishes... |
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54) |
SEA BASS "CANTONESE" STYLE... Whole sea bass steamed with ginger & spring onions in soy sauce |
................................. |
£15.00 | £Seasonal Price |
55) |
SEA BASS SUPREME... Whole sea bass steamed with black bean sauce |
................................. |
£15.00 | £Seasonal Price |
56) |
DOVER SOLE "CANTONESE" STYLE... Whole dover sole steamed with ginger & spring onions in soy sauce |
................................. |
£15.00 | £Seasonal Price |
57) |
DOVER SOLE SUPREME... Whole dover sole steamed with black bean sauce |
................................. |
£15.00 | £Seasonal Price |
58) |
FISH FILLETS "PEKING" STYLE... Fillets of fish coated with egg batter in ginger & garlic sauce |
................................. |
£6.00 | £6.50 |
59) |
FISH FILLETS WITH SWEET & SOUR SAUCE... Fillets of fish in light batter with sweet & sour sauce |
................................. |
£6.00 | £6.50 |
60) |
FISH FILLETS WITH GREEN PEPPERS & BLACK BEAN SAUCE... Fillets of fish coated in light batter with green peppers & black bean sauce |
................................. |
£6.00 | £6.50 |
61) |
QUICK FRIED SCALLOPS WITH GINGER & SPRING ONION... |
................................. |
£7.00 | £7.90 |
62) |
QUICK FRIED SCALLOPS WITH BLACK BEAN SAUCE... |
................................. |
£7.00 | £7.90 |
63) |
QUICK FRIED SCALLOPS WITH FRESH ASPARAGUS... |
................................. |
£7.00 | £7.90 |
64) |
QUICK FRIED SCALLOPS WITH MANGE-TOUT... |
................................. |
£7.00 | £7.90 |
65) |
"KUNG-PO" CHILLI KING PRAWNS... Lightly battered with garlic & chili sauce |
................................. |
£6.50 | £7.50 |
66) |
"SZE-CHAUN" KING PRAWNS... A hot chili dish with julienne vegetables |
................................. |
£6.50 | £7.50 |
67) |
"SAM BAL" KING PRAWNS... Malaysian specialty cooked with chili, garlic & minced shrimps - VERY HOT! |
................................. |
£6.50 | £7.50 |
68) |
GRILLED KING PRAWNS "PEKING STYLE"... Coated with egg batter in ginger & garlic sauce |
................................. |
£6.50 | £7.50 |
69) |
KING PRAWNS WITH GINGER & SPRING ONION... |
................................. |
£6.50 | £7.50 |
70) |
KING PRAWNS WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£6.50 | £7.50 |
71) |
KING PRAWNS WITH CASHEWNUTS IN YELLOW EAN SAUCE... |
................................. |
£6.50 | £7.50 |
72) |
SWEET & SOUR KING PRAWNS... Coated in light batter with a sweet & sour sauce |
................................. |
£6.50 | £7.50 |
72a) |
SWEET AND SOUR KING PRAWN BALLS... |
................................. |
£6.50 | £7.50 |
73) |
KING PRAWNS WITH CHINESE MUSHROOMS & BAMBOO SHOOTS... |
................................. |
£6.50 | £7.50 |
74) |
KING PRAWNS WITH FRESH ASPARAGUS... |
................................. |
£6.50 | £7.50 |
75) |
QUICK FRIED SQUID WITH GINGER & SPRING ONIONS... |
................................. |
£6.00 | £7.50 |
76) |
QUICK FRIED SQUID WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£6.00 | £7.50 |
77) |
"IMPERIAL" SEAFOOD SUPREME... Stir fried scallops, fillets of fish with ginger & spring onions |
................................. |
£7.00 | £8.50 |
| If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
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Poultry Dishes... |
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78) |
ROAST DUCK "SZE-CHAUN" STYLE... A hot chili dish with julienne vegetables |
................................. |
£6.00 | £7.00 |
79) |
ROAST DUCK "CANTONESE" STYLE... Roast duck in soy sauce on a bed of chinese leaves |
................................. |
£6.00 | £7.00 |
80) |
ROAST DUCK WITH CHINESE MUSHROOMS & BAMBOO SHOOTS... |
................................. |
£6.00 | £7.00 |
81) |
ROAST DUCK IN PLUM SAUCE... |
................................. |
£6.00 | £7.00 |
82) |
GRILLED CHICKEN "PEKING" STYLE... Coated with egg batter cooked in ginger & garlic sauce |
................................. |
£5.00 | £6.50 |
83) |
"KUNG-PO" CHILLI CHICKEN... Lightly battered with garlic & chili sauce |
................................. |
£5.00 | £6.50 |
84) |
"SZE-CHAUN" CHICKEN... A hot chili dish with julienne vegetables |
................................. |
£5.00 | £6.50 |
85) |
"SAM-BAL" CHICKEN... Malaysian specialty, cooked with chili, garlic & minced shrimps, VERY HOT! |
................................. |
£5.00 | £6.50 |
86) |
CHICKEN WITH CASHEWNUTS IN YELLOW BEAN SAUCE... |
................................. |
£5.00 | £6.50 |
87) |
CHICKEN IN LEMON SAUCE... cOATED WITH EGG BATTER IN LEMON SAUCE |
................................. |
£5.00 | £6.50 |
88) |
SWEET & SOUR CHICKEN... Coated with light batter with sweet & sour sauce |
................................. |
£5.00 | £6.50 |
88a) |
SWEET & SOUR CHICKEN BALLS... |
................................. |
£5.00 | £6.50 |
89) |
CHICKEN WITH GINGER & SPRING ONIONS... |
................................. |
£5.00 | £6.50 |
90) |
CHICKEN WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£5.00 | £6.50 |
91) |
CHICKEN WITH FRESH ASPARAGUS... |
................................. |
£5.00 | £6.50 |
Meat Dishes... |
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92) |
CRISPY SHREDDED BEEF WITH CHILLI... |
................................. |
£5.00 | £6.90 |
93) |
SLICED BEEF WITH GINGER & SPRING ONIONS... |
................................. |
£5.00 | £6.50 |
94) |
SLICED BEEF WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£5.00 | £6.50 |
95) |
SLICED BEEF WITH CHINESE MUSHROOMS & BAMBOO SHOOTS... |
................................. |
£5.00 | £6.50 |
96) |
SLICED BEEF WITH MANGE-TOUTS... |
................................. |
£5.00 | £6.50 |
97) |
"SZE-CHAUN" LAMB... A hot chili dish with julienne vegetables |
................................. |
£5.00 | £6.50 |
98) |
SLICED LAMB WITH GREEN PEPPERS & BLACK BEAN SAUCE.. |
................................. |
£5.00 | £6.50 |
99) |
SLICED LAMB WITH GINGER & SPRING ONIONS... |
................................. |
£5.00 | £6.50 |
100) |
"SZE-CHAUN" ROAST PORK... A hot chili dish with julienne vegetables |
................................. |
£5.00 | £6.50 |
101) |
ROAST PORK WITH CASHEWNUTS IN YELLOW BEAN SAUCE... |
................................. |
£5.00 | £6.50 |
102) |
SWEET & SOUR PORK FILLETS... |
................................. |
£5.00 | £6.50 |
102a) |
SWEET & SOUR PORK BALLS... |
................................. |
£5.00 | £6.50 |
Iron Plate Sizzling Dishes... |
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Dishes 103 - 109 served with a choice of green pepper & black bean sauce, ginger & spring onions or satay sauce with vegetables |
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103) |
SIZZLING "IMPERIAL" SEAFOOD SUPREME... |
................................. |
£8.50 | £9.00 |
104) |
SIZZLING KING PRAWNS... |
................................. |
£8.00 | £8.50 |
105) |
SIZZLING CHICKEN... |
................................. |
£6.50 | £7.00 |
106) |
SIZZLING BEEF... |
................................. |
£6.50 | £7.00 |
107) |
SIZZLING LAMB... |
................................. |
£6.50 | £7.00 |
108) |
SIZZLING FILLET STEAK "CANTONESE STYLE"... |
................................. |
£8.00 | £8.50 |
108a) |
SIZZLING FILLET STEAK WITH BLACK PEPPER... |
................................. |
£8.00 | £8.50 |
109) |
SIZZLING BEANCURD WITH VEGETABLES... |
................................. |
£5.50 | £6.00 |
Vegetarian & Vegetable Dishes... |
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110) |
GRILLED BEANCURD "PEKING" STYLE... Cooked with garlic, ginger & spring onions |
................................. |
£3.50 | £4.50 |
111) |
"KUNG-PO" CHILLI BEANCURD... Lightly battered with garlic & chili sauce |
................................. |
£3.50 | £4.50 |
112) |
SALT & PEPPER BEANCURD... Cooked with spring onions & a touch of chili |
................................. |
£3.50 | £4.50 |
113) |
SWEET & SOUR BEANCURD... |
................................. |
£3.50 | £4.50 |
114) |
BEANCURD WITH BLACK BEAN SAUCE... |
................................. |
£3.50 | £4.50 |
115) |
BEANCURD WITH CASHEWNUTS IN YELLOW BEAN SAUCE... |
................................. |
£3.50 | £4.50 |
116) |
FRIED AUBERGINES IN GARLIC SAUCE... |
................................. |
£3.50 | £4.00 |
117) |
FRIED AUBERGINES IN BLACK BEAN SAUCE... |
................................. |
£3.50 | £4.00 |
118) |
SALT & PEPPER AUBERGINES WITH VEGETABLES... |
................................. |
£3.50 | £4.00 |
119) |
CHINEESE GREENS IN OYSTER SAUCE... |
................................. |
£3.00 | £4.00 |
120) |
CHINEESE GREENS IN GARLIC SAUCE... |
.................................. |
£3.00 | £4.00 |
121) |
STIR FRIED MIXED VEGETABLES... |
................................. |
£3.00 | £4.00 |
122) |
STIR FRIED MIXED VEGETABLES IN SATAY SAUCE... |
................................. |
£3.00 | £4.00 |
123) |
"KUNG-PO" CHILLI MIXED VEGETABLES... Stir fried with garlic & chili sauce |
................................. |
£3.00 | £4.00 |
124) |
STIR FRIED MIXED VEGETABLES IN SATAY SAUCE... |
................................. |
£3.00 | £4.00 |
125) |
FRIED CHINEESE MUSHROOMS WITH BAMBOO SHOOTS... |
................................. |
£3.00 | £4.00 |
126) |
FRIED BEANSPROUTS WITH MANGE-TOUTS & GARLIC SAUCE... |
.................................. |
£3.00 | £4.00 |
| If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
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Noodle Dishes |
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127) |
"IMPERIAL" HOUSE SPECIAL WITH NOODLES... Mixed meat, seafood & vegetables with a light sauce |
................................. |
£5.00 | £6.00 |
128) |
SEAFOOD NOODLES... Mixed seafood, with vegetables |
................................. |
£5.00 | £6.00 |
129) |
FRIED NOODLES WITH KING PRAWNS... | ................................. |
£5.00 | £6.00 |
130) |
FRIED NOODLES WITH BEEF... | ................................. |
£4.00 | £5.00 |
131) |
FRIED NOODLES WITH CHICKEN... | ................................. |
£4.00 |
£5.00 |
132) |
FRIED NOODLES WITH ROAST PORK... | ................................. |
£4.00 | £5.00 |
133) |
SINGAPORE NOODLES... (Spicy) Fine rice vermicelli, fried with egg, shredded meat & vegetables | ................................. |
£4.50 | £5.50 |
134) |
VEGETABLE SINGAPORE NOODLES... (Spicy) Fine vermicelli, fried with shredded vegetables | ................................. |
£3.00 | £4.00 |
135) |
FRIED NOODLES WITH BEANSPROUTS... | ................................. |
£2.50 | £3.50 |
Rice Dishes... |
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136) |
"IMPERIAL" HOUSE SPECIAL WITH RICE... Mixed meat, seafood & vegetables with a light sauce | ................................. |
£5.00 | £6.00 |
137) |
"YEUNG CHOW" SPECIAL FRIED RICE... Egg fried rice with roast pork, shrimps & spring onions | ................................. |
£3.50 | £4.00 |
138) |
KING PRAWNS FRIED RICE... | ................................. |
£5.00 | £6.00 |
139) |
CHEF'S SPECIAL BEEF FRIED RICE... | ................................. |
£3.00 | £4.00 |
140) |
CHICKEN FRIED RICE... | ................................. |
£3.00 | £4.00 |
141) |
EGG FRIED RICE... | ................................. |
£2.50 | £3.00 |
142) |
STEAMED RICE... | ................................. |
£1.50 | £2.50 |
