All Prices Include V.A.T |
Take Away | Restaurant | ||
Appetizers.. |
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1) |
"IMPERIAL" MIXED HOR'S D'OEUVERS... (A decorative arrangement of crispy seafood spring roll, tempura king prawn, salt and pepper squid, crispy seaweed, sesame prawn on toast) |
Per Person (minimum 2 persons)
|
£7.00 |
£8.00 |
2) |
"IMPERIAL" MIXED DIM SUM HOR'S D'OEUVRES... (a decorative arrangement of steamed pork dumpling, grilled chicken dumpling, grilled pork dumpling, crispy sweet and sour won-ton, crispy seafood spring roll) |
Per Person (minimum 2 persons)
|
£6.50 |
£7.50
|
3) |
"IMPERIAL" MIXED HOR'S D'OEUVRES... (A Decorative arrnagement of imperial spare ribs, sesame prawn on toast, satay chicken on skewer, spring roll, crispy seaweed) |
Per Person (minimum 2 persons)
|
£5.00 |
£6.00 |
4) |
"IMPERIAL" MIXED VEGETARIAN HOR'S D'OEUVRES... (A Decorative arrnagement of crispy vegetarian sweet and sour won-ton, deep fried battered vegetables, crispy vegetable spring roll, satay beancurd on skewer & crispy seaweed) |
Per Person (minimum 2 persons)
|
£4.50 |
£5.50  |
5) |
CRISPY SEAFOOD SPRING ROLLS... |
..................................
|
£5.00 |
£6.00 |
6) |
TEMPURA MIXED SEAFOOD... Deep fried king prawn, scallop, squid in a crispy tempura batter served with sweet chilli sauce |
..................................
|
£6.50 |
£7.00 |
7) |
TEMPURA KING PRAWNS... Deep fried in tempura batter served with sweet chilli sauce |
..................................
|
£5.00 |
£6.00 |
8) |
TEMPURA KING SCALLOPS... Deep fried in tempura batter served with sweet chilli sauce |
..................................
|
£5.50 |
£6.50 |
9) |
STEAMED SCALLOPS IN THE SHELL... Fresh King Scallop, steamed with ginger & spring onion in superior soy sauce |
..................................
|
£4.50 |
£5.50 |
10) |
SCALLOP SUPREME... Pan fried king scallops served in a superior soy sauce |
..................................
|
£5.50 |
£6.50 |
11) |
SOFT SHELL BABY CRAB... Coated with egg batter cooked with sping onions & a touch of chilli |
Each
|
£5.50 |
£6.50 |
12) |
SALT & PERRER KING PRAWNS... Coated with egg batter cooked with peppers and a touch of chilli |
..................................
|
£5.00 |
£6.00 |
13) |
SALT & PEPPER SQUID... Coated with egg batter cooked with peppers and a touch of chilli |
..................................
|
£5.00 |
£6.00 |
14) |
GARLIC KING PRAWS... Coated with egg batter, grilled with garlic |
..................................
|
£5.00 |
£6.00 |
15) |
BUTTERFLY KING PRAWNS... Deep fried king prawns in breadcrumbs |
..................................
|
£5.00 |
£6.00 |
16) |
SESAME PRAWN... Mashed prawns on toast dusted with sesame seeds |
..................................
|
£3.50 |
£4.00 |
17) |
SATAY KING PRAWNS ON SKEWERS... |
............................... |
£5.50 |
£6.50 |
18) |
'DIM-SUM'... A traditional Cantonese 'tea house' speciality, king prawn dumpling & pork dumpling steamed in a bamboo basket |
.................................
|
£6.00 |
£6.50 |
19) |
'IMPERIAL' SPARE RIBS... Spare ribs of pork cooked in special sauce & Chinese herbs |
.................................
|
£4.00 |
£5.00 |
20) |
HONEY ROASTED SPARE RIBS... |
.................................
|
£4.50 |
£5.50 |
21) |
SALT & PEPPER SPARE RIBS... Spare ribs of pork coated with egg batter, cooked with pepers and a touch of chilli |
................................. |
£3.50 |
£5.00 |
22) |
GRILLED PORK DUMPLINGS... Minced pork nad vegetables wwrapped in a pastry coat & grilled tenderly |
..................................
|
£3.50 |
£4.00 |
23) |
'MONGOLIAN' CRISPY LAMB ... Cooked in its own marinade then crisp fried. Served with lettuce & plum sauce |
.................................
|
£6.00 |
£6.00 |
24) |
GRILLED CHICKEN DUMPLING... Minced chicken and vegetable wrapped in a pastry coat and grilled tenderly |
................................. |
£4.00 |
£5.00 |
25) |
'IMPERIAL' FROGS-LEGGS... Deep fried in a light batter and cooked with pepperes and a touch of chilli |
................................. |
£5.50 |
£6.00 |
26) |
SALT AND PEPPER FROGS-LEGGS ... Coated with egg batter, cooked with peppers and a touch of chilli. |
................................. |
£5.50 |
£6.00 |
27) |
SMOKED CHICKEN... Lightly coated with batter, cooked with spring onions & a touch of chill |
................................. |
£4.00 |
£5.00 |
28) |
SATAY CHICKEN ON SKEWERS... Diced breast of chicken marinated with chinese herbs and satay grilled tenderly, served with satay sauce |
................................. |
£4.00 |
£5.00 |
29) |
SALT & PEPPER CHICK WINGS... Coated with egg batter cooked with peppers & a touch of chilli |
.................................
|
£4.00 |
£5.00 |
30) |
'IMPERIAL' CHICKEN WINGS... Grilled wings of chicken served with a special sauce and Chinese herbs |
.................................
|
£4.00 |
£5.00 |
31) |
CRISPY 'WON-TON'... Deep fried crispy dumplings served with sweet and sour sauce |
................................. |
£4.00 |
£5.00 |
32) |
SATAY BEANCURD ON SKEWERS... |
................................. |
£4.00 |
£4.50 |
33) |
LETTUCE 'WRAPS'... Delicateley seasoned minced prawns, meat & vegetable served with lettuce & plum sauce |
................................. |
£4.50 |
£5.50 |
34) |
VEGETABLE LETTUCE 'WRAPS'... A selection of mixed vegetables finely diced served with lettuce & plum sauce |
................................. |
£4.00 |
£5.00 |
35) |
CRISPY 'WON-TON'... Deep fried crispy vegetarian dumplings served with sweet & sour sauce |
................................. |
£4.00 |
£5.00 |
36) |
SALT & PEPPER AUBERGINES WITH VEGETABLES... Coated with egg batter cooked with spring onions & a touch of chilli |
................................. |
£4.00 |
£5.00 |
37) |
TEMPURA MIXED VEGETABLES... Deep fried in tempura batter served with sweet chilli sauce |
................................. |
£4.00 |
£5.00 |
38) |
CRISPY VEGETARIAN SPRING ROLLS... Filled with sicculent vegetables |
................................. |
£3.00 |
£4.00 |
39) |
CRISPY SEAWEED... Deep fried seasonal greens with topping of grated scallops
|
................................. |
£3.00 |
£4.00 |
40) |
PRAWN CRACKERS... |
................................. |
£1.50 |
£2.00 |
If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
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Soup... |
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41) |
SEAFOOD SOUP... Scallops, king prawns, crab meat & vegetables | ................................ |
£4.00 | £4.50 |
42) |
"SZE-CHUAN" HOT & SOUR SOUP... Opposing tastes mingle in harmony | ................................ |
£3.00 | £3.50 |
43) |
SHARK'S FIN SOUP WITH CHICKEN... | ................................ |
£5.00 | £5.50 |
44) |
SHARK'S FIN SOUP WITH CRAB MEAT... | ................................ |
£5.50 | £6.00 |
45) |
WON-TON" SOUP... Pastry dumplings with filling of mince prawns | ................................ |
£3.50 | £4.00 |
46) |
SWEETCORN SOUP WITH CHICKEN... | ................................ |
£3.00 | £3.50 |
47) |
SWEETCORN SOUP WITH CRAB MEAT... | ................................ |
£3.50 | £4.00 |
48) |
THAI "TOM-YUM" SOUP WITH CHICKEN... | ................................ |
£3.50 | £4.00 |
49) |
THAI "TOM-YUM" SOUP WITH PRAWNS... | ................................ |
£4.00 | £4.50 |
50) |
MIXED VEGETABLE SOUP... | ................................ |
£3.00 | £3.50 |
51) |
RAINBOW TOFU SOUP... Beancurn soup with vegetables |
................................. |
£3.00 | £3.50 |
52) |
SWEETCORN SOUP... |
................................. |
£3.00 | £3.50 |
If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
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A Course On Their Own... |
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CRISPY AROMATIC DUCK... |
......................Quarter |
£8.50 | £9.00 | |
53) |
CRISPY AROMATIC DUCK... Cooked in it's own marinade then crisp fried with pancakes, spring onions & hoi-sin sauce |
..........................Half |
£16.00 | £17.00 |
TRADITIONAL ROAST PEKING DUCK... |
......................Quarter |
£9.00 | £9.50 | |
54) |
TRADITIONAL ROAST PEKING DUCK... This popular classic consists of a duck basted with soy sauce & honey, inflated with air to make the skin crispy and tasty, then the meat is roasted and wafer the thin skin. Served with pancakes, spring onions, cucumber & hoi-sin sauce |
..........................Half |
£17.00 | £18.00 |
|
Lobster Dishes... |
||||
55) |
SALT & PEPPER LOBSTER... Coated with light batter cooked with peppers & a touch of chili |
....................Whole. |
£ Seasonal Price | |
56) |
SALT & PEPPER LOBSTER... Coated with light batter cooked with peppers & a touch of chili |
.........................Half |
£ Seasonal Price | |
57) |
LOBSTER WITH GINGER & SPRING ONIONS... Coated with a light batter cooked with ginger & spring onions | ....................Whole |
£ Seasonal Price | |
58) |
LOBSTER WITH GINGER & SPRING ONIONS... Coated with a light batter cooked with ginger & spring onions |
.........................Half |
£ Seasonal Price | |
59) |
LOBSTER WITH GREEN PEPPER & BLACK BEAN SAUCE... Coated with a light batter cooked with diced peppers & black bean sauce | ....................Whole |
£ Seasonal Price | |
60) |
LOBSTER WITH GREEN PEPPER & BLACK BEAN SAUCE... Coated with a light batter cooked with diced peppers & black bean sauce |
.........................Half |
£ Seasonal Price | |
Seafood Dishes... |
||||
61) |
SEA BASS "CANTONESE" STYLE... Whole sea bass steamed with ginger & spring onions in soy sauce |
.................................
|
£Seasonal Price | |
62) |
SEA BASS SUPREME... Whole sea bass steamed with black bean sauce |
.................................
|
£Seasonal Price | |
63) |
DOVER SOLE "CANTONESE" STYLE... Whole dover sole steamed with ginger & spring onions in soy sauce |
.................................
|
£Seasonal Price | |
64) |
DOVER SOLE SUPREME... Whole dover sole steamed with black bean sauce |
.................................
|
£Seasonal Price | |
65) |
'IMPERIAL' SEA BASS... Pan fried fillet of sea bass in superior soy sauce | ................................ |
£9.00 | £10.00 |
66) |
'CANTON' SEA BASS... Fillet of sea bass steamed with ginger and spring onion served with soy sauce | ................................ |
£9.00 | £10.00 |
67) |
'IMPERIAL' SCOTTISH SALMON... Pan fried fillet of Scottish Slamon in a superior soy sauce | ................................ |
£8.50 | £9.50 |
68) |
'CONTON' SALMON... Fillet of salmon steamed with ginger and spring onions serve with soy sauce | ................................ |
£8.50 | £9.50 |
69) |
FISH FILLETS "PEKING" STYLE... Fillets of fish coated with egg batter in ginger & garlic sauce | ................................ |
£6.50 | £7.50 |
70) |
FISH FILLETS WITH SWEET & SOUR SAUCE... Fillets of fish in light batter with sweet & sour sauce | ................................ |
£6.50 | £7.50 |
71) |
FISH FILLETS WITH GREEN PEPPERS & BLACK BEAN SAUCE... Fillets of fish coated in light batter with green peppers & black bean sauce |
.................................
|
£6.50 | £7.50 |
72) |
QUICK FRIED SCALLOPS WITH GINGER & SPRING ONION... |
.................................
|
£8.00 | £9.00 |
73) |
QUICK FRIED SCALLOPS WITH BLACK BEAN SAUCE... |
.................................
|
£8.00 | £9.00 |
74) |
QUICK FRIED SCALLOPS WITH FRESH ASPARAGUS... |
.................................
|
£8.00 | £9.00 |
75) |
QUICK FRIED SCALLOPS WITH MANGE-TOUT... |
.................................
|
£8.00 | £9.00 |
76) |
"KUNG-PO" CHILLI KING PRAWNS... Lightly battered with garlic & chili sauce |
.................................
|
£7.50 | £8.50 |
77) |
"SZE-CHAUN" KING PRAWNS... A hot chili dish with julienne vegetables |
.................................
|
£7.50 | £8.50 |
78) |
"SAM BAL" KING PRAWNS... Malaysian specialty cooked with chili, garlic & minced shrimps - VERY HOT! |
.................................
|
£7.50 | £8.50 |
79) |
GRILLED KING PRAWNS "PEKING STYLE"... Coated with egg batter in ginger & garlic sauce |
.................................
|
£7.50 | £8.50 |
80) |
KING PRAWNS WITH GINGER & SPRING ONION... |
.................................
|
£7.50 | £8.50 |
81) |
KING PRAWNS WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
.................................
|
£7.50 | £8.50 |
82) |
KING PRAWNS WITH CASHEWNUTS IN YELLOW BEAN SAUCE... |
.................................
|
£7.50 | £8.50 |
83) |
SWEET & SOUR KING PRAWNS... Coated in light batter with a sweet & sour sauce |
.................................
|
£7.50 | £8.50 |
83a) |
SWEET AND SOUR KING PRAWN BALLS... |
................................. |
£7.50 | |
84) |
KING PRAWNS WITH CHINESE MUSHROOMS & BAMBOO SHOOTS... |
................................. |
£7.50 | £8.50 |
85) |
KING PRAWNS WITH FRESH ASPARAGUS... |
................................. |
£7.50 | £8.50 |
86) |
KING PRAWNS IN SATAY SAUCE WITH VEGETABLES | ................................ |
£7.50 | £8.50 |
87) |
QUICK FRIED SQUID WITH GINGER & SPRING ONIONS... |
................................. |
£7.50 | £8.50 |
88) |
QUICK FRIED SQUID WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£7.50 | £8.50 |
89) |
"IMPERIAL" SEAFOOD SUPREME... Stir fried scallops, fillets of fish with ginger & spring onions |
................................. |
£8.50 | £9.50 |
| If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
||||
Poultry Dishes... |
||||
90) |
ROAST DUCK "SZE-CHAUN" STYLE... A hot chili dish with julienne vegetables |
................................. |
£6.50 | £7.50 |
91) |
ROAST DUCK "CANTONESE" STYLE... Roast duck in soy sauce on a bed of chinese leaves |
................................. |
£6.50 | £7.50 |
92) |
ROAST DUCK WITH CHINESE MUSHROOMS & BAMBOO SHOOTS... |
................................. |
£6.50 | £7.50 |
93) |
ROAST DUCK IN PLUM SAUCE... |
................................. |
£6.50 | £7.50 |
94) |
GRILLED CHICKEN "PEKING" STYLE... Coated with egg batter cooked in ginger & garlic sauce |
................................. |
£6.00 | £7.00 |
95) |
"KUNG-PO" CHILLI CHICKEN... Lightly battered with garlic & chili sauce |
................................. |
£6.00 | £7.00 |
96) |
"SZE-CHAUN" CHICKEN... A hot chili dish with julienne vegetables |
................................. |
£6.00 | £7.00 |
97) |
"SAM-BAL" CHICKEN... Malaysian specialty, cooked with chili, garlic & minced shrimps, VERY HOT! |
................................. |
£6.00 | £7.00 |
98) |
CHICKEN WITH CASHEWNUTS IN YELLOW BEAN SAUCE... |
................................. |
£6.00 | £7.00 |
99) |
CHICKEN IN LEMON SAUCE... cOATED WITH EGG BATTER IN LEMON SAUCE |
................................. |
£6.00 | £7.00 |
100) |
SWEET & SOUR CHICKEN... Coated with light batter with sweet & sour sauce |
................................. |
£6.00 | £7.00 |
100a) |
SWEET & SOUR CHICKEN BALLS... |
................................. |
£6.00 | |
101) |
CHICKEN WITH GINGER & SPRING ONIONS... |
................................. |
£6.00 | £7.00 |
102) |
CHICKEN WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£6.00 | £7.00 |
103) |
CHICKEN WITH FRESH ASPARAGUS... |
................................. |
£6.00 | £7.00 |
104) |
CHICKEN IN SATAY SAUCE WITH VEGETABLES ... | ................................. |
£6.00 | £7.00 |
Meat Dishes... |
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105) |
CRISPY SHREDDED BEEF WITH CHILLI... |
................................. |
£6.50 | £7.50 |
106) |
SLICED BEEF WITH GINGER & SPRING ONIONS... |
................................. |
£6.00 | £7.00 |
107) |
SLICED BEEF WITH GREEN PEPPERS & BLACK BEAN SAUCE... |
................................. |
£6.00 | £7.00 |
108) |
SLICED BEEF WITH CHINESE MUSHROOMS & BAMBOO SHOOTS... |
................................. |
£6.00 | £7.00 |
109) |
SLICED BEEF WITH MANGE-TOUTS... |
................................. |
£6.00 | £7.00 |
110) |
SLICED BEEF IN SATAY SAUCE WITH VEGETABLES... | ................................. |
£6.00 | £7.00 |
111) |
SLICED LAMB IN SATAY WITH VEGETABLES... | ................................. |
£6.00 | £7.00 |
112) |
"SZE-CHAUN" LAMB... A hot chili dish with julienne vegetables |
................................. |
£6.00 | £7.00 |
113) |
SLICED LAMB WITH GREEN PEPPERS & BLACK BEAN SAUCE.. |
................................. |
£6.00 | £7.00 |
114) |
SLICED LAMB WITH GINGER & SPRING ONIONS... |
................................. |
£6.00 | £7.00 |
115) |
"SZE-CHAUN" ROAST PORK... A hot chili dish with julienne vegetables |
................................. |
£6.00 | £7.00 |
116) |
ROAST PORK WITH CASHEWNUTS IN YELLOW BEAN SAUCE... |
................................. |
£6.00 | £7.00 |
117) |
SWEET & SOUR PORK FILLETS... |
................................. |
£6.00 | £7.00 |
117a) |
SWEET & SOUR PORK BALLS... |
................................. |
£6.00 | |
Iron Plate Sizzling Dishes... |
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Dishes 118 - 112 are served with a choice of Tao-Pan Sauce, green pepper & black bean sauce, ginger & spring onions or satay sauce with vegetables |
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118) |
SIZZLING "IMPERIAL" SEAFOOD SUPREME... |
................................. |
£10.50 | |
119) |
SIZZLING KING PRAWNS... |
................................. |
£9.50 | |
120) |
SIZZLING CHICKEN... |
................................. |
£8.00 | |
121) |
SIZZLING BEEF... |
................................. |
£8.00 | |
122) |
SIZZLING LAMB... |
................................. |
£8.00 | |
123) |
SIZZLING BEANCURD WITH VEGETABLES... | ................................. |
£7.50 |
|
124) |
SIZZLING FILLET STEAK "CANTONESE STYLE"... Sliced |
................................. |
£10.50 | |
125) |
SIZZLING FILLET STEAK WITH BLACK PEPPER... Sliced |
................................. |
£10.50 | |
Vegetarian & Vegetable Dishes... |
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126) |
GRILLED BEANCURD "PEKING" STYLE... Cooked with garlic, ginger & spring onions |
................................. |
£4.50 | £5.00 |
127) |
"KUNG-PO" CHILLI BEANCURD... Lightly battered with garlic & chili sauce |
................................. |
£4.50 | £5.00 |
128) |
SALT & PEPPER BEANCURD... Cooked with spring onions & a touch of chili |
................................. |
£4.50 | £5.00 |
129) |
SWEET & SOUR BEANCURD... |
................................. |
£4.50 | £5.00 |
130) |
BEANCURD WITH BLACK BEAN SAUCE... |
................................. |
£4.50 |
£5.00 |
131) |
BEANCURD WITH CASHEWNUTS IN YELLOW BEAN SAUCE... Served in Golden Cup |
................................. |
£4.50 | £5.00 |
132) |
FRIED AUBERGINES IN GARLIC SAUCE... |
................................. |
£4.00 | £4.50 |
133) |
FRIED AUBERGINES IN BLACK BEAN SAUCE... |
................................. |
£4.00 | £4.50 |
134) |
SALT & PEPPER AUBERGINES WITH VEGETABLES... |
................................. |
£4.00 | £4.50 |
135) |
CHINEESE GREENS IN OYSTER SAUCE... |
................................. |
£4.00 | £4.50 |
136) |
CHINEESE GREENS IN GARLIC SAUCE... |
.................................. |
£4.00 | £4.50 |
137) |
STIR FRIED MIXED VEGETABLES... |
................................. |
£4.00 | £4.50 |
138) |
STIR FRIED MIXED VEGETABLES IN SWEET & SOUR SAUCE... |
................................. |
£4.00 | £4.50 |
139) |
"KUNG-PO" CHILLI MIXED VEGETABLES... Stir fried with garlic & chili sauce |
................................. |
£4.00 | £4.50 |
140) |
STIR FRIED MIXED VEGETABLES IN SATAY SAUCE... |
................................. |
£4.00 | £4.50 |
141) |
FRIED CHINEESE MUSHROOMS WITH BAMBOO SHOOTS... |
................................. |
£4.00 | £4.50 |
142) |
FRIED BEANSPROUTS WITH MANGE-TOUTS & GARLIC SAUCE... |
.................................. |
£4.00 | £4.50 |
| If the dish you are looking for does not appear on the menu, Please ask, Our Chef's will try and accommodate your request as best they can |
||||
Noodle Dishes (Chow-Mein) |
||||
143) |
"IMPERIAL" HOUSE SPECIAL WITH NOODLES... Mixed meat, seafood & vegetables |
................................. |
£6.00 | £7.00 |
144) |
SEAFOOD NOODLES... Mixed seafood, with vegetables |
................................. |
£6.00 | £7.00 |
145) |
FRIED NOODLES WITH KING PRAWNS... | ................................. |
£6.00 | £7.00 |
146) |
FRIED NOODLES WITH BEEF... | ................................. |
£4.50 | £5.50 |
147) |
FRIED NOODLES WITH CHICKEN... | ................................. |
£4.50 |
£5.50 |
148) |
FRIED NOODLES WITH ROAST PORK... | ................................. |
£4.50 | £5.50 |
149) |
SINGAPORE NOODLES... (Spicy) Fine rice vermicelli, fried with egg, shredded meat & vegetables | ................................. |
£5.00 | £6.00 |
150) |
VEGETABLE SINGAPORE NOODLES... (Spicy) Fine vermicelli, fried with shredded vegetables | ................................. |
£4.50 | £5.00 |
151) |
FRIED NOODLES WITH BEANSPROUTS... | ................................. |
£3.50 | £4.00 |
Rice Dishes... |
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152) |
"YEUNG CHOW" SPECIAL FRIED RICE... Egg fried rice with roast pork, shrimps & spring onions | ................................. |
£4.00 | £5.00 |
153) |
KING PRAWNS FRIED RICE... | ................................. |
£6.00 | £7.00 |
154) |
CHEF'S SPECIAL BEEF FRIED RICE... | ................................. |
£4.00 | £4.50 |
155) |
CHICKEN FRIED RICE... | ................................. |
£4.00 | £4.50 |
156) |
EGG FRIED RICE... | ................................. |
£3.00 | £3.50 |
157) |
STEAMED RICE... | ................................. |
£2.50 | £3.00 |
