Imperial China Set Meals... |
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(A) Minimum for 2 People or More |
(B) Minimum for 2 People or More |
Chicken & Sweetcorn Soup |
"Imperial" Mixed Hor's D'Oeuvers |
"Mongolian" Crispy Lamb |
Crispy Aromatic Duck |
Sze-Chaun Chicken (A Hot Dish With Julienne Vegetables) |
Sizzling Chicken with Green Peppers & Black Bean Sauce |
Roast Duck in Plum Sauce |
Sweet & Sour king Prawns |
Fried Beansprouts with Mange-Tout & Garlic Sauce |
Stir Fried Mixed Vegetables |
"Yeung Chow" Special Fried Rice |
"Yeung Chow" Special Fried Rice |
£15.00 Per Person (£17.00 Per Person, Restaurant) |
£17.00 Per Person (£20.00 Per Person, Restaurant) |
(C) Minimum for 2 People or More |
(D) Minimum for 4 People or More |
"Imperial" Mixed Hor's D'oeuvers |
"Imperial" Mixed Hor's D'oeuvers |
Crispy Aromatic Duck |
Crispy Aromatic Duck |
'Kung Po' Chilli Chicken (lightly battered with garlic and chilli sauce) |
Lobster with Ginger & Spring Onions |
Sizzling Fillet Steak "Cantonese" Style (Sliced) |
Sizzling Chicken with Green Peppers and Black bean Sauce |
'Tao-Pan'King Prawns |
Sweet & Sour King Prawns |
Stir Fried Mixed Vegetables |
Crispy Shredded Beef with Chilli |
"Yeung Chow" Special Fried Rice |
Stir Fried Mixed Vegetables |
£19.00 Per Person (£23.00 Per Person, Restaurant) |
"Yeung Chow" Special Fried Rice |
£24.00 Per Person (£28.00 Per Person, Restuarant) |
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Vegetarian ~ Minimum for 2 People or More
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Imperial Sea Food Set Meal ~ Minimum for 2 People or More |
"Imperial" Vegetarian Mixed Hor's D'Oeuvers (Crispy vegetable sweet & Sour won-ton, deep fried battered vegetable, crisp vegetable spring roll, satay beancurd on skewer, crispy seaweed) |
'Imperial' Seafood Mixed Hor's D'oeuvres (A Decorative arrangement of crispy seafood spring roll, tempura king Prawn, salt & pepper squid, crispy seaweed, sesame prawn on toast. |
Mixed Vegetable Soup
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Lobster with Ginger and Spring Onions |
Mixed Chinese Vegetables in Garlic Sauce
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'Imperial' Scottish Slamon. Pan Fried Fillet of Scottish salmon in a superior Soy Sauce. |
Beancurd in 'Tao-Pan' Sauce with Vegetables
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Sizzling King Prawn in 'Tao-Pan' Sauce |
Vegetable Singapore Noodles (Spicy)
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'Imperial' Seafood Supreme - Served in edible birds nest (Stir fired scallops, king prawns, fish fillets with ginger and spring onion) |
Steamed Rice
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Sweet & Sour Fish Fillet : Chinese Greens in Oyster Sauce |
£14.00 Per Person (£16.00 Per Person, Restaurant)
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Fried Rice With Prawns |
£28.00 Per Person (£32.00 Per Person, Restaurant) |
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